Apples, Fall and Maple Syrup

by Mary 9/1/2019 2:55:00 PM


As the seasons change and we look forward to the apple season, consider trying this recipe from Chef Alexandra at Spoon and Stable Restaurant in Minneapolis. A very talented, creative chef, Alex created an apple and oat crisp for dessert at Spoon and Stable. This recipe was shared on their mailing list - try it and enjoy the tastes of fall. If you have a chance, book a reservation at Spoon and Stable ( and try Alex's dessert or Bellecour ( for their decadent Pain Perdu (French term for French Toast).

   Here is Alex's recipe for her Apple Oat Crisp:





Photo credit: Libby Anderson/ photographer and social media director with Soigné Hospitality.